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Ainsley Harriott's Low Fat Meals In Minutes - 9780563522904

Da: Lafeltrinelli.it | 100 | Ean: 9781448140893 -

Da: Lafeltrinelli.it | 100 | Brand: Ainsley Harriott Ean: 9781529148312 -

Warm your cockles and lift your spirits ...\n\nIncluding the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy!\n\nBecause there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you will find comforting classics, great food for sharing, recipes for a bit of indulgence, light and healthy dishes to help you feel good from the inside out, easy one-pots that are all weeknight winners, some favourite barbecue dishes to bring sunshine to your table, and delicious desserts because - because we all need a treat now and again.\n\nHappy Cooking!

Da: Ibs.it | 100 | Ean: 9781448142057 -

Da: Ibs.it | 100 | Brand: Ainsley Harriott Ean: 9781529148312 -

Warm your cockles and lift your spirits ...\n\nIncluding the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy!\n\nBecause there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you will find comforting classics, great food for sharing, recipes for a bit of indulgence, light and healthy dishes to help you feel good from the inside out, easy one-pots that are all weeknight winners, some favourite barbecue dishes to bring sunshine to your table, and delicious desserts because - because we all need a treat now and again.\n\nHappy Cooking!

Da: Lafeltrinelli.it | 100 | Brand: Ainsley Harriott Ean: 9781529104257 -

\"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully.\" The Telegraph on Saturday\n\nThe stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. \n\nJoin the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. \n\nAmong the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. \n\nYou’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. \n\nThis stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

Da: Ibs.it | 100 | Brand: Ainsley Harriott Ean: 9781529104257 -

\"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully.\" The Telegraph on Saturday\n\nThe stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. \n\nJoin the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. \n\nAmong the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. \n\nYou’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. \n\nThis stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

Da: Ibs.it | 100 | Ean: 9781448140893 -

Da: Ibs.it | 100 | Brand: Ainsley Harriott Ean: 9781529104677 -

Travel the Med without leaving your kitchen.\n\nJoin national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.\n\n Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.\n\nFrom simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. \n\nRecipes include: \nCorsican mint omelette\nMoroccan vegetable and sesame seed parcels\nCourgette, lemon and pecorino spaghetti\nButternut squash and sweet potato tagine\nNutty pearl couscous with feta and dates\nAromatic fish pilaf\nPasta shells with sausage, tomato and fennel sauce\nHazelnut and chocolate cake\nOrange and cinnamon hot chocolate

Da: Lafeltrinelli.it | 100 | Brand: Ainsley Harriott Ean: 9781529104677 -

Travel the Med without leaving your kitchen.\n\nJoin national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.\n\n Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.\n\nFrom simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. \n\nRecipes include: \nCorsican mint omelette\nMoroccan vegetable and sesame seed parcels\nCourgette, lemon and pecorino spaghetti\nButternut squash and sweet potato tagine\nNutty pearl couscous with feta and dates\nAromatic fish pilaf\nPasta shells with sausage, tomato and fennel sauce\nHazelnut and chocolate cake\nOrange and cinnamon hot chocolate

Da: Ibs.it | 100 | Brand: Ainsley Harriott Ean: 9780563522904 -

Bringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking. \n\nPacked with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss out on dessert.\n\nWith a tempting colour picture of every recipe and detailed nutritional notes, this collection of Ainsley's favourite low-fat dishes will enable you to lose weight without feeling like you're making any sacrifices.

Da: Lafeltrinelli.it | 100 | Brand: Ainsley Harriott Ean: 9780563522904 -

Bringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking. \n\nPacked with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss out on dessert.\n\nWith a tempting colour picture of every recipe and detailed nutritional notes, this collection of Ainsley's favourite low-fat dishes will enable you to lose weight without feeling like you're making any sacrifices.

Da: Lafeltrinelli.it | 100 | Ean: 9781448142057 -

Da: bookwanderers | 95 | Brand: --- -

Ainsley's Mediterranean Cookbook By Ainsley Harriott

Da: Ibs.it | 1 | Brand: Jon Pullen Ean: 9781906670917 -

To celebrate the centenary of The Royal British Legion, some of the world’s bestselling celebrity chefs – including Jamie Oliver, Ainsley Harriott, Cyrus Todiwala, Melissa Helmsley and the Hairy Bikers – have teamed up with acting or former members of the military to create this unique cookbook.\n\nResearched, cooked and written by the Armed Forces and their high-profile supporters, this high-quality hardback book focuses on 100 regions in which The Royal British Legion has been active over the past century, including all corners of the British Isles, the Commonwealth and beyond. As well as profiles of 100 military heroes and heroines specific to each region, as nominated by The Royal British Legion, it features 100 delicious and authentic regional recipes that you’ll want to try at home. The book includes a helpful table that allows readers to convert Metric measurements into Imperial and US Cup equivalents with ease.\n\nThe combination of incredible dishes and amazing military stories will keep you reading before and after dinner, while contributions from high-profile supporters of the Legion will add a dash of celebrity spice.\n\nEstablished in 1921, The Royal British Legion is the UK’s largest Armed Forces charity, sitting at the heart of a national network of partner organisations and more than 200,000 members. Best known for organising the annual Poppy Appeal and Remembrance Day services, the Legion works to ensure that current and ex-service personnel and their families can always access the support they need.

Da: Ibs.it | 1 | Brand: Melissa Thompson Ean: 9781526644428 -

'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott\n\n'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Harris\n\nMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today.\n \nThere are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites, such as:\n\nOxtail nuggets with pepper sauce mayo\nGinger beer prawns\nSmoky aubergine rundown\nSticky rum and tamarind wings\nGrapefruit cassava cake\nGuinness punch pie.\n \nRunning through the recipes are essays charting the origins and evolution of Jamaica's famous dishes, from the contribution of indigenous Jamaicans, the Redware and Taino peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques brought from West and Central Africa by enslaved men and women; and the influence of Indian and Chinese indentured workers who came to the island. \n \nMotherland does not shy away from the brutality of the colonial periods, but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine.

Da: Lafeltrinelli.it | 1 | Brand: Jon Pullen Ean: 9781906670917 -

To celebrate the centenary of The Royal British Legion, some of the world’s bestselling celebrity chefs – including Jamie Oliver, Ainsley Harriott, Cyrus Todiwala, Melissa Helmsley and the Hairy Bikers – have teamed up with acting or former members of the military to create this unique cookbook.\n\nResearched, cooked and written by the Armed Forces and their high-profile supporters, this high-quality hardback book focuses on 100 regions in which The Royal British Legion has been active over the past century, including all corners of the British Isles, the Commonwealth and beyond. As well as profiles of 100 military heroes and heroines specific to each region, as nominated by The Royal British Legion, it features 100 delicious and authentic regional recipes that you’ll want to try at home. The book includes a helpful table that allows readers to convert Metric measurements into Imperial and US Cup equivalents with ease.\n\nThe combination of incredible dishes and amazing military stories will keep you reading before and after dinner, while contributions from high-profile supporters of the Legion will add a dash of celebrity spice.\n\nEstablished in 1921, The Royal British Legion is the UK’s largest Armed Forces charity, sitting at the heart of a national network of partner organisations and more than 200,000 members. Best known for organising the annual Poppy Appeal and Remembrance Day services, the Legion works to ensure that current and ex-service personnel and their families can always access the support they need.

Da: Lafeltrinelli.it | 1 | Brand: Melissa Thompson Ean: 9781526644428 -

Melissa captures her love of food and its roots deliciously - Ainsley Harriott\n\n'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Harris\n\nMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today.\n \nThere are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites, such as:\n\nOxtail nuggets with pepper sauce mayo\nGinger beer prawns\nSmoky aubergine rundown\nSticky rum and tamarind wings\nGrapefruit cassava cake\nGuinness punch pie.\n \nRunning through the recipes are essays charting the origins and evolution of Jamaica's famous dishes, from the contribution of indigenous Jamaicans, the Redware and Taino peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques brought from West and Central Africa by enslaved men and women; and the influence of Indian and Chinese indentured workers who came to the island. \n \nMotherland does not shy away from the brutality of the colonial periods, but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine.