Offerte per: Nortene

Nortene Standbag - Sacco Da Giardino Verde Con Manici Gialli - 270l

Nortene Pop Up Max - Sacco Da Giardino - 175l

Nortene Gardenbag - Sacco Da Giardino - 252 Litri Compatto-salvaspazio

Rete Per Frutti Ed Ortaggi Protegge Da Uccelli Di Bosco Nortene Difengreen

Nortene - 2010498 - Nstro Adesivo Per Prato Sintetico 0.15 X 5 Mt 8413246201278

Nortene Pop Up Bag - Sacco Da Giardino 116 L

Recinzione Da Giardino Nortene

Pluviometro Nortene Con Supporto [Ø 5,5 X 14 Cm]

Palo Alluminio Alupost 1.20x0.60 Mt Bianco Nortene Accessori Arredo Interno Est

Arella Nortene Fency Twin 1,50hx 3m

Separatore Nortene Naturale Multicolore Bambù 1,8 M

Rete Piante Rampicanti Bianca 1,70x10 Metri Nortene Sostengreen Anti Uccelli

Copertura Per Tavolo Rettangolare + 8 Sedie 325x205x90 Mt Nortene Coperture Arr

Copertura Invernale Maxifleece 60/80 Gr 2x2.1 Mt Nortene Copertura Protezione P

Lampada Solar Ceramica Da Tavola 17.5x24 Cm Nortene Accessori Decorazione Illum

Vela Parasole Sunnet Kit Elastic Quadrata Beige Nortene Arredo Esterno Giardino

Schermatura Tripla Azione Trionet 1x3 Mt Nortene Recinzioni Rete Giardino Ester

Fixcane Per Fissaggio Canneto 26 Pezzi Beige Nortene Bordure Legature Giardino

Vela Parasole Sunnet Kit Elastic Quadrata Tortora Nortene Arredo Esterno Giardi

Palo Alluminio Alupost 2.15x0.60 Mt Bianco Nortene Accessori Arredo Interno Est

Pannello a mosaico in PVC di colore bianco con trattamento anti UV. Lo stile moderno è ideale dividere l'area esterna della casa. Dimensioni: 100 x 200 cm (larghezza x altezza).. Ideale per decorare balconi, terrazze, locali pubblici e attività commerciali creando la giusta privacy. Resistente raggi UV e antigelo, adattabile alle fioriere Italia. Un elegante traliccio decorativo che può essere utilizzato come supporto per piante rampicanti.

Confezione da 2 pz. In alluminio.

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.\n \n\n\n The Mexican cuisine that most people are familiar with is from the centre or the south of the country, but in Norteña, Karla Zazueta shares the dishes and ways of cooking that she grew up with. Norteña – meaning ‘northerner’ – tells the tale of the northern states of Mexico – of the coastlines and fresh seafood, the cattle ranches, sun-ripened fruit and vegetables and the family gatherings around the table.\n\n\n The recipes in the book include the world-famous Baja fish tacos, ‘piggy’ pinto beans, vegan chorizo, crab tostadas, sopes (corn patties) served in a tomato broth and empanadas californianas (shredded beef empanadas), all accompanied by mouth-watering spicy salsas, fresh queso and zingy salads.\n\n\n There are recipes para la sed (for the thirst), which includes the best margaritas. The book ends on something sweet, with recipes such as Mexican flan and camotes (sweet potato poached until tender in a sweet, spiced syrup). The recipes are accompanied by longer texts that describe the different cultural events and influences that play such a huge part in the cuisine, such as the tamales estilo Sinaloa, wrapped with special care at Christmas time.\n\n\n Karla’s understanding of flavour shines through in her recipes and she suggests substitutes throughout so you can recreate the authentic taste using ingredients from the supermarket. In addition, many of the meat and fish dishes are given a vegetarian alternative so that you can adapt the recipes for everyone to enjoy.\n\n\n By sharing her family recipes, taking influence from her travels and tastes, Karla makes sure that each dish is packed with flavour but also cooked with love. Let yourself be transported to the Baja peninsula, rolling corn tortillas in the sun, sipping on a refreshing michelada and cooled by the breeze coming in from the sea.\n\n\n \n Contents\n \n\n\n Buenos Dias/Good Morning\n\n\n Esenciales Norteñas/Northern Essentials\n\n\n Algo Picosito/Something Spicy\n\n\n Del Huerto/From the Garden\n\n\n Del Mar/From the Sea\n\n\n Del Rancho/From the Ranch\n\n\n Final Dulce/Sweet Ending\n\n\n Para la Sed/For the Thirst\n\n\n Carne Asada/Mexican Feast

Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.\n \n\n\n The Mexican cuisine that most people are familiar with is from the centre or the south of the country, but in Norteña, Karla Zazueta shares the dishes and ways of cooking that she grew up with. Norteña – meaning ‘northerner’ – tells the tale of the northern states of Mexico – of the coastlines and fresh seafood, the cattle ranches, sun-ripened fruit and vegetables and the family gatherings around the table.\n\n\n The recipes in the book include the world-famous Baja fish tacos, ‘piggy’ pinto beans, vegan chorizo, crab tostadas, sopes (corn patties) served in a tomato broth and empanadas californianas (shredded beef empanadas), all accompanied by mouth-watering spicy salsas, fresh queso and zingy salads.\n\n\n There are recipes para la sed (for the thirst), which includes the best margaritas. The book ends on something sweet, with recipes such as Mexican flan and camotes (sweet potato poached until tender in a sweet, spiced syrup). The recipes are accompanied by longer texts that describe the different cultural events and influences that play such a huge part in the cuisine, such as the tamales estilo Sinaloa, wrapped with special care at Christmas time.\n\n\n Karla’s understanding of flavour shines through in her recipes and she suggests substitutes throughout so you can recreate the authentic taste using ingredients from the supermarket. In addition, many of the meat and fish dishes are given a vegetarian alternative so that you can adapt the recipes for everyone to enjoy.\n\n\n By sharing her family recipes, taking influence from her travels and tastes, Karla makes sure that each dish is packed with flavour but also cooked with love. Let yourself be transported to the Baja peninsula, rolling corn tortillas in the sun, sipping on a refreshing michelada and cooled by the breeze coming in from the sea.\n\n\n \n Contents\n \n\n\n Buenos Dias/Good Morning\n\n\n Esenciales Norteñas/Northern Essentials\n\n\n Algo Picosito/Something Spicy\n\n\n Del Huerto/From the Garden\n\n\n Del Mar/From the Sea\n\n\n Del Rancho/From the Ranch\n\n\n Final Dulce/Sweet Ending\n\n\n Para la Sed/For the Thirst\n\n\n Carne Asada/Mexican Feast